Design Overview

I led the complete redesign of La Madeleine, the hotel’s French dessert bar, transforming its previous theme into a refined and luxurious destination that celebrates the timeless elegance of French patisserie culture.

Every detail from the lighting concept to the display counters, wall treatment, customized hand tufted carpet and seating arrangements was meticulously crafted to reflect French refinement, ensuring that guests experience not only wonderful desserts but also an atmosphere that feels indulgent, graceful, and unmistakably elegant.

I curated a sophisticated palette, introduced rich textures, and selected bespoked-furnishing that elevate the ambiance while remaining warm and inviting mood.

Sofitel Hotel | La Madeleine Restaurant